Trucha is trout. They either farm raise it or catch it in mountain lakes and then send it the short distance to the fish market to be sold. The stink is powerful and sometimes overwhelming, but the product is usually pretty good and a crowd favorite. The fish market is full service they will fillet it right there for you. Everytime I pass it I think of eating fish and potatoes in Incaraqay. They also sell other meats there too, remember the alpaca? The chicken, lamb, and beef are in a different part.
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