Saturday, September 11, 2010

Cebiche

Ceviche is the national dish of Peru. Everyone just loves it...ask. I am hit or miss on it. It is spelled sometimes with a v other times with a b. It is always pronounced phonetically. SE BEE CHAY, so sometimes when they write it, even on the sides of buildings it becomes cebiche. A Cebiche mixto is fish, octapus, calamari, and shrimp marinated in citrus juices, red onion, and some secret herbs and spices. Of course it comes with potatoes, why do you even ask, isn't this Peru?

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